Our philosophy: Natural wine

Our family owned winery recently has a vineyard of 3 hectares. We are a craft winery using strong yield restriction.

We beleve in nature!

Spontaneous fermentation. Nothing added, nothing taken away. No additives, no adjustments, only some added sulfur. As we don't use additional acids neither aditional concentrated musts, the choosing of the time of the harvest is a very important decision. We always give you what we got from the nature, undertaking the caracteristics of the vintage.