Magashegy Pincészet
Szent György-hegy

Natural wine


We insist on the maximal naturalness.  Spontaneous fermentation. Nothing added, nothing taken away. No additives, no adjustments, only some added sulfur. As we don't use additional acids neither aditional concentrated musts, the choosing of the time of the harvest is a very important decision. We always give you what we got from the nature, undertaking the caracteristics of the vintage.